yeast-fermented bread

См. также в других словарях:

• yeast-fermented bread — хлеб из дрожжевого теста whole meal rye bread хлеб из ржаной муки или ржаного шрота to start a fresh loaf of bread начать новую буханку хлеба one piece bread хлеб, приготовленный из одного куска теста gluten enriched bread хлеб, обогащенный… …   English-Russian travelling dictionary

• yeast-fermented dough — дрожжевое тесто bread dough тесто bakery dough тесто rye dough ржаное тесто soft dough мягкое тесто fresh dough свежее тесто …   English-Russian travelling dictionary

• Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

• yeast — ► NOUN 1) a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. 2) a greyish yellow preparation of this obtained chiefly from fermented beer, used as a fermenting agent, to raise bread dough, and as a… …   English terms dictionary

• bread — breadless, adj. breadlessness, n. /bred/, n. 1. a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked. 2. food or sustenance; livelihood …   Universalium

• bread — Barley was generally used for making bread, though wheat was not unknown, and even lentils and beans (Ezek. 4:9) combined with grain. A little of old fermented dough was added to the new mixture as leaven to make it rise. The ‘showbread’ or… …   Dictionary of the Bible

• yeast — noun 1》 a microscopic single celled fungus capable of converting sugar into alcohol and carbon dioxide. [Saccharomyces cerevisiae (brewer s yeast) and related species.]     ↘a greyish yellow preparation of this obtained chiefly from fermented… …   English new terms dictionary

• Rye bread — is bread made with flour from rye grain of variable levels. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber …   Wikipedia

• Indian bread — Indian breads are a primary food in the daily menu of most people in the Indian subcontinent. The wide variety of grains and cereals grown in the country are used to make different kinds of breads, broiled, steamed, fried and cooked over direct… …   Wikipedia

• Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

• Acme Bread Company — Infobox Company company name = Acme Bread Company company vector company type = Private genre = foundation = 1983 founder = Steve Sullivan location city = Berkeley, California location country = USA origins = key people = Steve Sullivan, Founder… …   Wikipedia